Name: ZLINE 48" 6.7 cu. ft. Dual Fuel Range with 8 Burner DuoPro™ Cooktop and Dual Ovens with White Matte Doors
Brand: ZLINE
SKU: 2242112
Price: 6830.59 USD
Availability: InStock

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The ZLINE 48 in. 6.7 cu. ft. Classic Dual Fuel Range with 8 Burner DuoPro™ Cooktop and Dual Ovens with White Matte Doors (PCDR-WM-48) features a high-powered gas cooktop with 8 hand-crafted Italian dual-ring brass burners and a versatile electric convection oven allowing you to master every meal. With ZLINE DuoPro™, every burner brings the performance you need—wherever you need it.

The ZLINE 48 in. 6.7 cu. ft. Classic Dual Fuel Range with 8 Burner DuoPro™ Cooktop and Dual Ovens with White Matte Doors (PCDR-WM-48) features a high-powered gas cooktop with 8 hand-crafted Italian dual-ring brass burners and a versatile electric convecti

ZLINE 48" 6.7 cu. ft. Dual Fuel Range with 8 Burner DuoPro™ Cooktop and Dual Ovens with White Matte Doors 

The ZLINE Classic Series features timeless design sensibilities and innovative features engineered with luxury and affordability in mind

Outfit your ZLINE Classic Dual Fuel Range with DuoPro™ Cooktop with 2 beautiful White Matte oven doors

Transform your kitchen into a home chef’s dream with ZLINE DuoPro™, which delivers up to 170,000 BTUs of power, double the performance of most standard 48 in. gas cooktops

With a range as low as 800 BTUs on each inner burner to 20,000 to 25,000 BTUs on the outer burners, an exclusive dual-port design lets inner and outer rings operate separately for more efficient cooking than most leading competitors

Every DuoPro™ burner delivers the full range of heat; you can simmer a delicate sauce, sear a steak, or rapidly boil pasta—all at the same time—without worrying about which burner has the right power

The versatility of DuoPro™ cooktops means no more pausing to move pans around, no waiting for the “right burner” to open up, and no compromises on timing—everything is ready when you want it to be

Hand-forged in Italy, DuoPro™ brass burners operate efficiently due to a natural oxidation process that forms a patina and deeper brass hue to protect from corrosion while withstanding high temperatures and resisting warping and deformation

Simmer, sear, saute, and steam across 8 dual-function burners that utilize automatic reignition innovation for improved temperature control and cooktop safety

ZLINE Classic Series ranges feature a sleek Landscape oven door design that provides ample viewing space to ensure dishes inside both ovens are perfectly cooked

Handle multiple bakes with ease with a high-wattage convection fan that maintains steady heat distribution inside the large oven

An expansive oven capacity of 6.7 cu. ft. fits pans up to 20 in. wide in the larger oven and 10 in. wide in the smaller oven for maximum space and convenience

Experience faster preheating times than industry standards and consistent cooking with a pair of ovens that feature digital thermostat technology

Enjoy peace in the kitchen while ensuring temperatures are at safe levels via a built-in cooling fan that operates with minimal sound

ZLINE’s DuoPro™ Cooktop design lets you easily transfer skillets and pots from any burner you choose across a streamlined grate design that sits atop an elegant hand-finished one-piece porcelain cooktop that’s easy to clean

A high-quality nonstick reversible cast iron griddle features a grill side for perfect sears on steaks and vegetables and a flat side for sandwiches and hearty breakfasts

Featuring 430-grade stainless steel and a dependable cast iron grate design that exceed standards for a true professional experience

Oven door hinges are designed to support the full weight of both doors, offering additional convenience and safety, while 4 durable ball-bearing racks provide extra convenience and ease when working with larger dishes in both ovens

Illuminate both oven spaces with 3 halogen lights, controlled by a switch conveniently located on the front control panel

Comes equipped with an LP conversion kit to convert the cooktop from natural gas to liquid propane (must be done by a professional), offering versatility with your cooking preference