Name: Ilve® Professional Plus II 48" Blue Gray Pro Style Induction Range
Brand: Ilve
SKU: 1643626
Price: 12230 USD
Availability: InStock

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Ilve® Nostalgie II 48" Blue Gray Freestanding Induction Range-1

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Ilve® Nostalgie II 48" Blue Gray Freestanding Induction Range-10

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Ilve® Professional Plus II 48" Blue Gray Pro Style Induction Range-11

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Ilve® Professional Plus II 48" Blue Gray Pro Style Induction Range-13

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Protect Your Purchase

2 Year Full Value Extended Protection Plan $9000-$14,999

AllState Protection Plan 2 Year Full Value Extended Protection Plan $9000-$14,999

3 Year Parts & Labor Warranty $9000 - $14,999.99

Allstate Protection Plan 3 Year Parts & Labor Warranty $9000 - $14999.99

5 Year Parts & Labor Warranty $9,000 - $14,999.99

Allstate Protection Plan 5 Year Parts & Labor Warranty $9000 - $14999.99

Introducing the new Professional Plus II 48" induction range, a combination of professional style and innovative functionality to elevate your kitchen. This range feature 6 precise and efficient element zone with booster function, overheating and liquid s

Ilve® Professional Plus II 48" Blue Gray Pro Style Induction Range

The irresistible appeal of technology and performance.

AISI304 steel – the raw material par excellence used in the kitchens of the best restaurants – is the emblem of Professional Plus. A complete system of range cookers, hobs and hoods to design and enjoy top performances in the kitchen. Aesthetics that reflects the top most professionalism, tailored to the space of the home.

The Professional Plus range cookers are inspired by the kitchens of the best restaurants, bringing robustness, ergonomics and operability to the domestic space. They offer various set up options, from double ovens to gas or induction hobs.

Available gas hobs range from 30 inch up to 60 inch with up to 8 burners and can be integrated with French top(coup de feu) and griddle. Induction hobs are flush-mounted, from 36 inch up to 48 inch: the latter version is equipped with no less than 6 cooking zones and the bridge function.

The option of choosing different sizes, standard colors or upon request, the option of RAL colors, and metallic finishes, allows it to blend perfectly in any interior.

Aesthetics is important, but it’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.

Professional Plus induction hobs are a safe, fast and functional way of cooking, using the latest technology combined with a sleek and refined design. Ease of cleaning, energy saving, safety, versatile temperature control and cooking speed are some of the advantages that induction provides, helping to facilitate the preparation of dishes and recipes.

Indicates that the glass is hot and therefore, one should be careful when touching it and when placing items on it as they might be damaged.

Turns off the active zone once the set time elapses.

Induction cooktops(hobs) that have this feature, provide the option of simultaneously controlling 2 adjacent zones with a single command as if they were a single zone.

Allows you to focus all the power of the induction hob in the preset zone, to speed up the boiling and cooking times.

This handy “touch control” system makes it possible, for example, to increase or decrease the operating temperature by sliding your finger from right to left or vice versa.

Once this function has been set and until it is disabled, the induction cooktop(hob) does not turn on by turning on the controls.

If the cooktop(hob) overheats or liquid spills occur, a safety device trips and stops operation.

Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. Our 30 inch range has an oven capacity up to 4 cubic feet.

Reach your desired temperature in a short time with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when set at a low temperature.

The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens.

Safe with children, perfectly insulated thanks to the three layers, and easy to clean.

The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.

Pizza Function: Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.

Quick Start: The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (85°F – 105°F).

Multiple Fan Cooking: This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

Intensive Cooking: It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Fan Grill Cooking: Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

Grill Cooking with Closed Door: Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking From Above: Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Cooking From Below: This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

Static Normal Cooking: This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Introducing the new Professional Plus II 48" induction range, a combination of professional style and innovative functionality to elevate your kitchen. This range feature 6 precise and efficient element zone with booster function, overheating and liquid spill protection, 3.5 + 1.52 cu. ft. dual oven capacity and soft closing door system.