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At a Glance
Let Chef David Rose show you just how easy it is to use the Big Green Egg, the most versatile outdoor cooker of all time. It does more than just grilling, it’s EGGin’!
At a Glance
Join Chris Sussman, aka The BBQ Buddha™, on a Big Green Egg culinary journey. The Ultimate Big Green Egg Cookbook: An Independent Guide is packed with 100 mouthwatering recipes and vibrant photography to help you achieve that next level of flavor you’ve been searching for.
At a Glance
Favorite recipes from the Big Green Egg EGGtoberfest, which is an annual event held in Atlanta, Georgia each fall.
At a Glance
Makes a great gift for all outdoor cooks – even if you’re not an EGGhead (yet!), you’ll love the versatility of the Big Green Egg and the world of flavor it can open for you!
At a Glance
Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes that were carefully selected by experts and Weber fans, and crystal-clear instruction from author Jamie Purviance.
At a Glance
Through stories and essays, hundreds of photos, crystal-clear techniques, and 120+ exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue.
At a Glance
Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with 87 exciting recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages).
At a Glance
Take your grilling to the next level with Weber’s Way to Grill™ by Jamie Purviance, the most complete grilling technique book ever. With over 160 fabulous new recipes and more than 1,100 photographs, you’ll find plenty of inspiration and instruction to step it up at the grill. Explore new grilling methods and learn the tips and tricks professional chefs use to create legendary meals. It’s the go-to guide for all things grilled. Soft cover; 320 pages.